Do you ever have those moments when you throw something together and hope for the best? This dish IS that. It was a Friday night, I had just hit some golf balls at the range and I was craving something hearty and filling, but also quick and easy. The combo of filling and quick, often doesn't go hand in hand but this is an exception. Let's get to it so you can Get Your Vibes.
- 1 cup of Tinkyada spiral pasta (or your favorite gluten free pasta)
- 1/2 cup of chopped purple cabbage
- 1/2 cup of julienned carrots
- 1/2 cup of spinach
- 1/4 cup of sliced red onion
- 1/2 avocado
- 1/4 cup of tahini
- 2-3 tablespoons of liquid aminos
- 1 tablespoon of coconut oil
- 2 teaspoons of garlic powder
- 1 tablespoon of fresh lemon juice
- S&P to taste
Start by chopping all your vegetables with the exception of the spinach, set them aside and boil the pasta. Be sure to stir the pasta often, as gluten free pasta can get sticky. Saute the veggies in the coconut oil until tender. Once the pasta is done and the veggies are tender, strain the pasta and turn off the heat. Add the pasta and spinach to the pan with the veggies, then gently combine the tahini, liquid aminos, garlic powder, S&P. and lemon juice. Continue to gently fold and combine until everything is coated, then transfer to a bowl. Top with cilantro, avocado and hemp seeds, put your feet up, Get Your Vibes and enjoy!
Notes: This isn't a sponsored post but I do really love the Tinkyada pasta, all of them! In my opinion, it's one of the best gluten free pastas on the market and the ingredients pass the Get Your Vibes test!