NEW taco recipe, just in time for Cinco De Mayo! The flavor is festive and super healthy.
½ Head of purple cabbage
1 Red pepper
½ Sweet onion or purple onion
¼ Cup of cilantro
3-4 Portobello mushrooms
3-4 Tablespoons of honey
Get Your Vibes garlic cashew dip
Tortillas of your choice
Start by shredding the purple, chopping the red pepper, onion, cilantro and mango. Toss it in a large bowl. Squeeze the juice from the limes (same a half of one for garnish or extra juice on top of the taco) in the bowl, add in the honey, about 1 teaspoon of cumin or more, ½ teaspoon or more of garlic powder and salt and pepper to your liking. Mix it really well, add in more lime, honey, or spices if you needed.
Thinly slice the portobello mushrooms, add them to a pan with a little olive oil. Add in 3-4 tablespoons of hoisin sauce and sauté. Add in some garlic powder, salt and pepper, combine on the stovetop until the mushrooms have absorbed the sauce and spices. Once the mushrooms are done set them aside. Warm your tortillas and add the GYV garlic cashew dip as a base, place the cabbage mixture on top, then add the mushrooms and feel free to garnish with more cilantro and fresh lime.
It’s easy, healthy and really delicious! Enjoy!