Get Your Vibes

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Veggie Stir-Fry with Cashew Garlic Sauce

RecipeGet Your Vibes

If you haven’t noticed many of the Get Your Vibes recipes are extremely simple and easy to incorporate into busy nights.  And that is no mistake, life happens and we get busy but our health shouldn’t be jeopardized because we get busy.  This recipes is traditional with a fun twist, the cashew garlic sauce is amazing, try not to drink it…. but for real tho.  See below for the recipe!

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Let’s get started:

Serves 2

Stir-Fry:

1 cup sprouted rice

1/4 cup thinly sliced carrots

1/4 cup chopped celery

1/4 cup chopped broccoli 

1/4 cup sliced zucchini 

1/4 cup chopped mushrooms

1/4 cup green cabbage

chopped sweet onion, to your liking

1 garlic cloves 

1/4 cup liquid aminos

1-2 tablespoons coconut oil

scallions for flavor and garnish

cilantro for flavor and garnish 

Cashew Garlic Sauce:

1/2 cup of soaked cashews

1/2 lemon

2 garlic cloves 

few tablespoons of water

 

Instructions:

Start by soaking the cashews, you can soak them for 2-4 hours, if you forget or don’t have time to soak, just place them in boiling water until the are soft and can be punctured with a fork.  You’ll want to start cooking your rice, use your rice cooker or place 1 cup of rice in about 1 1/2 to 2 cups of water and let cook.  Once you have the cashews set aside and the rice going, use a teflon free skillet or wok, add the coconut oil and place on the lowest heat.  Chop your veggies and add to the wok, with the exception of the green cabbage, set that aside until the end, let the veggies cook on low to medium heat.  While your veggies are cooking add the cashews to a magic bullet or a blender of you don’t have a MB.  Add the 2 cloves of garlic, squeeze in the 1/2 lemon (be cautious of seeds) and add in a few tablespoons of water and blend.  If the sauce is too think then add in more water until it reaches desired consistency, I prefer a pourable sauce, one that I can drizzle on top, not too thick.  Set the sauce aside and check on the rice and then add the minced garlic clove, green cabbage and 1/4 cup liquid amigos to the veggies.  I also like my veggies with some crunch so I cooked them on low the entire time.   Plate the rice, place the stir-fry veggies on top, then top with a light sprinkle of scallions and cilantro, drizzle the cashew garlic sauce, sprinkle the rest of the scallions and cilantro and boom… Ya done and you’re about to Get Your Vibes with this dish!  This dish is filling, kids love it, dudes love it, its healthy, simply and filled with good vibes.  Enjoy and please leave any comments or questions below!